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Chicken Malai Kebabs Recipe | Chicken Malai Cutlet | Reshmi Kabab|Mouthwatering Chicken Reshmi Kabab

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About Malai Kabab

Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated with curd, cream, cashew nuts, and spices giving it a distinct flavor. In fact, the terms Reshmi and & Malai refer to the use of curd and cream. This kabab marination is so juicy and tender that it transforms into a mouth-watering kabab dish. The length of time it is cooked is regarded as an important factor in determining its. It is a popular Indian, Pakistani Kabab dish found in almost any restaurant and Road Side Dhaba.

INGREDIENTS

Malai kabab
Chicken qeema 750gms
Bread slice 2 pcs
Onion 1 small
Green chills 4 pcs
Fresh coriander handful
Mint handful
Cumin roasted 1tsp
Garam masala ½ tsp
Papita (papaya) powder 1tbs
Red chili powder 1tsp
Ginger garlic paste 2tbsp
Double cream 4tbsp

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