Chili Cheese Paratha Recipe
Ingredients:
2 cups whole wheat flour
Water (as needed for dough)
Salt (to taste)
2 tbsp oil or ghee (for cooking)
For Filling:
1 cup grated cheese (cheddar, mozzarella, or a mix)
5-6 green chilies, finely chopped (adjust to taste)
1/2 tsp red chili flakes (optional, for extra spice)
2 tsp oregano
2 tbsp fresh coriander, finely chopped
Salt to taste
Serve hot chili cheese parathas with yogurt, pickles, or any chutney of your choice.
Enjoy your delicious and spicy chili cheese parathas!