#kabitaskitchen #kathalkisabzi #jackfruitcurry
भुनी हुई मसालेदार कटहल जिसका स्वाद जुबान से न उतरे | Masala Kathal Recipe | Jackfruit Curry | Kabita
Preparation time – 45 mins
Serving – 6
Step by step Recipe :
1.Jackfruit (kathal ) – 500 grams
(Cut and washed )
2. Heat 1/4 cup of mustard oil
3.Add kathal and fry it.
4.Fry the kathal on medium flame
5. Fry it till it turns golden brown
6. Heat 5 tbsp of oil again
7. Asafoetida- 1/2 tsp
8. Bay leave – 2
9. Black cardamom – 2
10. Cumin seeds – 1 tsp
11. Green chilli – 1 tbsp
12. Crushed ginger garlic – 2 tbsp
13. Onion – 1 cup
14. Fry it for 5 mins
15. Turmeric powder – 1/2 tsp
16. Chilli powder – 1/2 tbsp
17. Cumin powder – 1/2 tbsp
18. Coriander powder – 3/4 tbsp
19. Garam masala – 1 tsp
20. Kitchen king masala – 1 tsp
21. Mix it well
22. Tomato paste – 1/2 cup
23. Cook it for 8 mins
24. Add fried kathal
25. Salt to taste
26. Mix it well
27. Cook it for
28. Cook it for 18-20 mins
29. Check it in between
30. Ghee – 1 tbsp
31. Coriander leaves
32. Turn off the flame
33. Ready to serve