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Ingredients:
Portion servings: 6-7 pax
Preparation time: 2 hrs
Cooking time: 50-60 mins
Ingredients:
3 pcs Tomato diced
Rice flour 1 cup
Suji ½ cup
Ginger sliced 1 inch
Red chilli powder 1 tsp
Water 2 cups
Jeera ½ tsp
Salt 1 tsp
Coriander chopped 1 tbsp
Oil ½ tsp
Splash of water
Butter 1 tsp
Grated cheese as required
For chutney:
Oil 1 tbsp
Green chilli 3 pcs
Garlic 5 cloves
Ginger sliced ½ inch
1 pc Onion diced
Peanuts roasted ½ cup
Fresh coconut slices ¼ cup
Green chilli & onion cooked
Coriander a handful
Salt ½ tsp
Water as required
Tamarind soaked 2 tbsp
Oil 1½ tbsp
Chana dal 1 tsp
Urad dal ½ tsp
Mustard seeds ½ tsp
Dry red chilli 2 pcs
Curry leaves 12-15 pcs