Madurai Thanni Chutney | Chutney Recipe Without Coconut | Hotel Style Instant Thanni Chutney
#maduraithannichutney #chutneyrecipe #instantthannichutney #chitneywithoutcoconut #hotelstylethannichutney #homecookingshow
Chapters:
Promo – 00:00
How to make thanni Chutney – 00:32
tempering – 01:29
Our Other Chutney Recipes
Onion Chutney – https://youtu.be/Szl2mJcp4Vw
Kara Chutney – https://youtu.be/px8tzx90R-8
Coconut Coriander Chutney – https://youtu.be/sqal39B9CV4
Tomato Coriander Chutney – https://youtu.be/0RoT4VdWgog
To Make Thanni Chutney
Oil – 2 Tsp
Onion – 2 Nos
Garlic – 5 Cloves
Green Chilli – 10 Nos
Roasted Chana Dal – 1/2 Cup
Rock Salt – 1 1/2 Tsp
Water
For Tempering
Oil – 3 Tsp
Urad Dal – 1 Tsp
Mustard Seeds – 1 Tsp
Red Chilli – 2 Nos
Curry Leaves
Shallots – 1 Tbsp
Madurai thanni chutney is a slightly gooey chutney that tastes amazing with idlies and dosas. The main element in this recipe is this can be done without coconut. So whenever you have a shortage of coconut at home, you need not worry too much about preparing the chutney and you can happily try this variety with other ingredients. This is a famous recipe Madurai and you can find this in small stalls as well as restaurants there. Since the taste is very unique, it clicks well with everybody instantly. So watch this video till the end to know how to make Madurai Thanni Chutney at home easily. Try the recipe and let me know how it turned out for you guys in the comments below.
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