Thengai Sambal / Coconut Sambol
Recipe
Dried red chilies – 3 nos
Kashmiri red chilies – 3 nos
Add a tsp of coconut oil and fry the chilies till it turns aromatic
Add the fried chillies in a mixer
Salt to taste
Cumin seeds – 1 tsp
Grind it well
Shallots – 8 to 10 nos
Curry leaves
Crush’m
Grated coconut – 1 cup
Crush until it’s combined well
Juice of 1 whole lime
Coconut oil – 1 tsp
Mix well and enjoy 🤗
Goes perfect with idiyappam, roti, Chapathi or even
with rice 😙🤌
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Product details 👇
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(This is USA amazon link. If it doesn’t open then i’m sorry)
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