Super tasty fresh cream filled curry of Tiger Prawns which is called Golda Chingri maach in Bengali, is made up of authentic spices with a combination of curd, ghee and milk cream. I have shared the recipe that I used to cook for my family at home and I hope you’ll try this recipe too.
All ingredients, and their quantities are described in video itself, if you’ve any queries regarding the recipe then please ask in the comment section.
Do try this recipe at home and share your reviews with us. ❤️
Happy cooking. Thanks for watching 🙏🏻
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