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– 1 cup Urad Dal (black gram lentils)
– 1 tbsp Pepper, roughly chopped
– 1 tbsp Cumin seeds
– 2 Green Chilies, finely chopped
– Curry leaves, finely chopped
– Coriander leaves, finely chopped
– 1/2 tbsp Ginger Garlic Paste
– 2 medium-sized Onions, finely chopped
– Salt, to taste
– Oil for deep frying


1. Soak the urad dal in water for around 2.5 to 3 hours.

2. After soaking, drain the water from the urad dal and grind it into a smooth paste. Transfer the paste to a mixing bowl.

3. To the urad dal paste, add the roughly chopped pepper, cumin seeds, finely chopped green chilies, curry leaves, coriander leaves, ginger garlic paste, and finely chopped onions. Mix all the ingredients together until well combined.

4. Heat oil in a deep frying pan over medium-high heat.

5. Take a small portion of the dal mixture and shape it into a round patty with a small hole in the center.

6. Carefully slide the shaped vadai into the hot oil and deep fry them in batches. Make sure not to overcrowd the pan.

7. Fry the vadai until they turn golden brown and crispy on both sides. Flip them occasionally to ensure even cooking.

8. Once done, remove the vadai from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

9. Repeat the frying process with the remaining dal mixture.

10 .our crispy and soft Medhu Vadai is ready to be served.

11 . This medhu vadai is crusty on the outside and pillow soft on the inside

12 .Enjoy these delicious vadai with your favorite mint or coconut chutney.

Eat good feel good 😊
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