MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at a stone’s throw away distance. Malabar parotta is a very renowned and popular bread in Kerala and Tamilnadu.
This soft and flaky layered Paratha, also known as barotta or porotta, Madurai parotta, and Kerala paratha. Here is an easy way to make Malabar paratha which is very popular in Kerala. Be a chef of your home, try out easy & delicious recipes from my Youtube channel every day.
Try Malabar Paratha with any paneer recipes given in the description.
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Serves – 6
INGREDIENTS –
2 cups flour (maida)
2 tsp Sugar
½ tsp Salt
¼ cup Milk
2 tbsp Oil
½ tsp Milk
as required Water