In this video we have prepared masala dosa aloo. This is a really simple recipe to make masala dosa. You can easily make aloo filling for dosa if you follow the recipe carefully. Masala Dosa Recipe is typically a south indian dish. You can have masala dosa with peanut chutney, coconut chutney or sambhar. Links are given below –
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Links to other south indian recipes:
Idli Recipe
Peanut Chutney for Idli & Dosa | Chutney Recipe | मुंगफली की चटनी | South Indian Chutney
Masala Dosa Recipe | Dosa Batter Recipe | Perfect Batter for Crispy Dosa
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INGREDIENTS-
A) Main Ingredients :
1 Tbsp roasted peanuts
1 Tsp Grated Ginger
1 medium size chopped onion
2 Dried Red Chilies
2 Slit Green Chilies
1 Tsp washed Urad dal (not soaked)
1 Tsp washed Chana Dal (not soaked)
8-9 Curry Leaves
1 Tsp Small Mustard Seeds (rai)
4 Large Size Boiled Mashed Potatoes
B) PREPARATION PART :
2 Tbsp Oil
Small Mustard Seeds (rai)
Dried Red Chilies
Slit Green Chilies
Washed Urad dal (not soaked)
Washed Chana Dal(not soaked)
Curry Leaves
( FRY ON LOW FLAME )
Grated Ginger
Medium size chopped onion
Roasted peanuts
( FRY UNTIL ONION STARTS TO SWEAT AND TURNS PINK ON LOW MEDIUM FLAME )
Add Mashed potatoes
1 tbsp haldi/turmeric powder
( FRY FOR ABOUT 2 MINS ON MEDIUM FLAME )
Salt as per taste
1/2 Tsp Black Pepper
3 Tbsp water
( Fry For About 1-2 Mins on Low Flame )
( COVER & COOK for about 1 min on low flame )
DOSA STUFFING IS READY
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Hashtags-
#dosafilling #masaladosa #dosa