In this easy-to-follow cooking tutorial, learn how to make a delicious Moong Dal recipe perfect for beginners. With step-by-step instructions, you’ll be able to whip up this flavorful and nutritious dish in no time. Moong Dal, also known as split green gram, is a popular Indian lentil dish that is both tasty and healthy. Follow along and impress your family and friends with your newfound culinary skills!

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And what’s not to love? It’s simple yet so flavourful! That last squeeze of lime juice and the sprinkling of fresh coriander leaves just brightens up not only the dal but also one’s mood Do try and let me know hoe you liked it
in the comments below
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Mogar Dal with Jeera Rice

Ingredients
Moong dal – 1 cup (washed & drained)
Oil- 1 tbsp
Garlic cloves – 3-4 (sliced lengthwise)
Green chillies – 1-2
Asafoetida (hing) – ¼ tsp
Salt- to taste
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Water – 2 cups
Lemon juice – half a lemon
Fresh coriander leaves (chopped)- 1 tbsp

Method
– Add salt along with turmeric powder, red chilli powder & coriander powder into the moong dal bowl and mix all together. Keep aside.
– Heat oil in a pressure cooker, once hot add sliced garlic & sauté till golden brown.
– Add green chillies & give a stir.
– Add hing & let it fragrant.
– Now, add the moong dal to the cooker and sauté for a couple of mins.
– Once you see oil is released on the sides, add the water and give a stir.
– Close the cooker with its lid and give one whistle.
– Let the pressure release completely then open the lid.
– With the help of a wooden churner (mathani), churn the dal a little to get the perfect consistency.
– Squeeze lemon juice and give a stir.
– Add freshly chopped coriander and give a stir. Transfer it to a serving bowl.
– Now, to complete a meal let’s pair our delicious mogar dal with Jeera Rice.

For Jeera Rice
Ingredients
Basmati rice (boiled) – 1.5 cups
Ghee – 1 tbsp
Cumin seeds – 2 tsp
Black peppercorns- 3-4
Star anise – 2
Cinnamon stick – 1
Salt- to taste
PALAK PANEER RECIPE : https://youtu.be/tAS5VSBt6qQ?si=LSgqLG7cA5bA8Zkq
VEG PUFF : https://youtu.be/2CtBnL9rTBw?si=Bg2km1vtQj6LVfK6
KATHAL BIRYANI : https://youtu.be/gO6MQ-Piudc?si=VRJndtyBzNMh-Hbb
Method:-
– Heat ghee in a kadhai over medium heat & add cumin seeds and let them splutter.
– Now, add peppercorns along with star anise & cinnamon, and sauté them till fragrant.
– Add boiled rice and toss everything together.
– Season with salt and give a toss. Let it cook for a couple of minutes on low flame so all the flavours of spices will infuse in the rice.
– Transfer the rice in a serving platter.
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– Garnish the mogar dal with fresh coriander leaves and serve hot along with Jeera Rice.
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