Mushroom Matar Masala | Restaurant Style Mushroom Matar Curry
The preparation of this mushroom is very easy and anyone can make it at home. The taste of this mushroom is unique. My wife and I love this mushroom and eat it several times a week. Try it and enjoy. Be happy.
Button Mushrooms: 300 gr
Green peas: 150 gr
Cumin Seeds: 1 tsp
Dry chives: 1.5 tsp
Dry mint: 1tsp
Turmeric powder: 1/2 tsp
Red Chilli Powder: 1 tsp
Garam Masala :1/2 tsp
Onions chopped: 2 medium
Ginger garlic paste:1.5 tsp
Tomato purée: 5 tbsp
Fresh cream: 3 tbsp
Oil- 3: tbsp
Coriander
Salt and Black pepper
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