Chicken Koliwada: https://youtu.be/x0P4QzwncWM?si=dAcv8XLLk5OJTz6V
Prawns Koliwada: https://youtu.be/4GA1Yp78jas?si=q2V8UHBhlR1WWUPr
Full written recipe of Paneer Koliwada
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
Koliwada Special Green chutney:
MINT | पुदीना 1 CUP
FRESH CORIANDER | हरा धनिया 1/2 CUP
GARLIC | लेहसुन 3 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
ONION | प्याज़ 1 SMALL
TOMATO | टमाटर 1 SMALL
TAMARIND | ईमली 1 TSP
JAGGERY | गुड़ 1 TSP
SALT | नमक TO TASTE
BLACK SALT | काला नमक A LARGE PINCH
CHAAT MASALA | चाट मसाला A LARGE PINCH
WATER | पानी AS REQUIRED
ICE CUBE | बर्फ
Paneer Koliwada
PANEER | पनीर 400-500 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक 1 INCH
GARLIC | लेहसुन 6-7 CLOVES
WATER | पानी A SPLASH
OIL | तेल 2 TBSP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CHAAT MASALA | चाट मसला 1/2 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK SALT | काला नमक 1/4 TSP
ASAFOETIDA | हींग 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH
CAROM SEEDS | अजवाइन 1/2 TSP
LEMON JUICE | नींबू का रसOF A LEMON
SALT | नमक TO TASTE
CURD | दही 2 TBSP
BAKING SODA | बेकिंग सोडा A LARGE PINCH
RED FOOD COLOUR | लाल फूड कलर (ORGANIC) OPTIONAL
GRAM FLOUR | बेसन 1.5 TBSP
CORN FLOUR | कॉर्न फ्लोर 3-4 TBSP
CHAAT MASALA | चाट मसाला A LARGE PINCH
Method:
To make the chutney add all the ingredients into a mixer grinder jar & grind it into a fine paste, your koliwada special green chutney is ready.
Now to make paneer koliwada, cut the paneer into thick cubes & set it aside.
Grind the green chilli, ginger & garlic in a mixer grinder jar using very little water to make the ginger garlic green chilli paste.
In a large bowl add oil followed by all the powdered spices, carom seeds, the ginger garlic green chilli paste, lemon juice, salt & mix well using a fork or a whisk.
Then add the curd & baking soda, mix well & taste the mixture, you can adjust salt & other spices at this stage if required, you can also optionally add some organic red food colour to achieve that red koliwada colour.
Further add the gram flour & corn flour & mix well using a whisk, you have to make a thick paste, this batter should not be runny, the quantity of the corn flour will depend on the moisture present in the curd you add.
Once the batter is ready, add the paneer pieces & gently coat them with the batter.
To fry the paneer heat oil upto 170 C (moderately hot) then carefully drop the coated paneer into the hot oil & fry it over medium high flame until crisp.
Further remove the paneer from the oil & transfer it into a sieve & immediately sprinkle chaat masala.
Your crisp & delicious paneer koliwada is ready, serve it hot with the chutney.
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Intro 0:00
Special Chutney 1:56
Paneer Koliwada 3:04
Plating 8:45
Outro 9:15