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Hi iam Poonam Kaushal
Welcome to Kitchengirl 👩🍳
These sabudana fries are super crispy on the outside and soft in the inside. And oh, that simple to put-to-gethher dip… no you don’t want to miss that!
In India Cuisine, sago pearls are commonly used to make various dishes. Many people consume it while observing religious fastings such as Navratri, Ganesh Chaturthi, or any other Hindu festival
I am sharing an easy sabudana fries recipe that you can deep-fry.
INGREDIENTS
Sabudana soaked for – 2 cups sabudana)
Boiled potatoes – 3
1tsp – cumin seeds
coriander leaves – 1 tsp
Salt as needed
Oil for deep frying /1 tbsp
1 tsp – red chilli flakes
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