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Portion servings: 3-4 pax
Preparation time: 10 mins
Cooking time: 40 mins
Ingredients
Suji 1 cup
Dahi 1 cup
Water as required
Ginger and green chilli paste 1 tbsp
Salt 1 tsp
Sugar 1 tsp
Fruit salt/ Eno 1 tsp
Oil for greasing the mould
For takda:
Oil 1 tbsp
Mustard seeds 1 tsp
Green chilli diced 2 tbsp
Curry leaves 10-12 pcs
Sugar 1 tbsp
Water as required
Lemon juice 1 tsp
For red chilli chutney:
Soaked red chillies 10-12 pcs
Garlic 10-12 cloves
Jeera 1 tsp
Salt ½ tsp
Oil 3 tbsp
For green chutney:
Coriander fresh 1 Cup
Mint leaves 1 Cup
Cumin seeds 1 tsp
Green chillies 2 nos
Garlic peeled 10 cloves
Black salt 1⁄2 tsp
Amchoor powder 2 tsp
Sugar 2 tbsp
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