Sweet Corn Chaat Salad

Super Yummy, Super Healthy and Super Tasty! Yes, this is a quick-to-make recipe that can be enjoyed as a snack or as a bowl of salad for lunch or dinner. This is exactly how chaat is served in malls, even on streets in some areas. And, yes you can make this without tomatoes.

𝘾𝙤𝙧𝙣 𝘾𝙝𝙖𝙖𝙩 𝙎𝙖𝙡𝙖𝙙 :

Prep time – 20 mins
Cooking time – 15 mins
(Serves – 4)

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨

FOR BOILING CORN –
Corn Nibblets – 4cups
Milk – 2cup
Water – 2cup
Salt – 1 tsp
Pepper powder – ½ tsp

FOR SALAD DRESSING (AMCHUR CHUTNEY) –
Amachur (dry mango powder) – ½ cup
Water – 1cup + 1lt
Kashmiri Chilli Powder – 2 tsp
Black salt – ¾ tsp
Salt – to taste
Sugar – 1cup
Roasted Cumin (crushed) – 2 tbsp

FOR SALAD –
Onion chopped – ½ cup
Red capsicum chopped – ½ cup
Spring onion chopped – ½ cup
Cucumber sliced – ½ cup
Tomato sliced – ½ cup
Salt – to taste
Chaat masala – 2tsp
Salad leaf chopped – 2cups
Salad dressing (prepared above) – ½ cup
Lemon – 1 no.