#VegCutletRecipe #Aloocutlet #Kabitaskitchen

Preparation time – 30 minutes
Serving – 2

Boiled potato – 2
Boiled carrot – 1
Boiled green peas – 1/2 cup
Paneer – 100 grams
Ginger garlic paste – 1 tsp
Red chilli powder -1/2 tsp
Garam masala powder – 1/2 tsp
Green chilli – 1
Onion -1/2 cup
Coriander leaves
Bread crumbs – 1/4 cup
All purpose flour- 2 tbsp
Corn flour – 2 tbsp
Black pepper powder – 1/4 tsp
Salt to taste
Cooking oil to fry

Cutlet was a typical starter in French cuisine, it gained popularity in cuisines around the world. In Indian cuisine, a cutlet specifically refers to mashed vegetables or cooked meat stuffing that is fried with a batter/covering. In this recipe video I have detailed the recipe for making the perfect veg cutlet, these cutlets will be crispy/crunchy from the outside and soft/juicy from the inside. These veg cutlets can be consumed either as starters or as a snack.

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