Learn how to make Teriyaki Mushroom Rice Bowl at home with our Chef Bhumika
A Teriyaki Mushroom Bowl is a flavorful and satisfying dish that typically includes marinated and stir-fried mushrooms served over a base of rice or grains, and often accompanied by vegetables such as broccoli, bell peppers, or snap peas. The term “teriyaki” refers to a Japanese cooking technique where food is grilled or broiled with a glaze made from soy sauce, mirin (a sweet rice wine), and sugar. In this case, the mushrooms are marinated in a teriyaki sauce, giving them a savory-sweet flavor.
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Ingredients:
2 tbsp Water
1½ tbsp Jaggery Powder
1 tbsp Dark Honey
2 tbsp Dark Soy Sauce
1½ tbsp Rice Vinegar
¼ tsp Garlic (minced)
¼ tsp Ginger (minced)
½ tsp Black Pepper Powder
1 tbsp Cornstarch
2 tbsp Water
add the prepared cornstarch slurry
1 tsp Sesame Oil
2 tsp Oil
½ Onion (chopped)
½ tsp Garlic (minced)
½ tsp Ginger (minced)
1 tbsp Garlic Chives (chopped)
¼ cup Corn Kernels
1½ cups Cooked Rice
Salt (as per taste)
Black Pepper Powder (as per taste)
2 tsp Oil
½ tsp Ginger-Garlic (minced)
1 cup Broccoli Florets
¾ cup Oyster Mushrooms
add in 2 tbsp of prepared teriyaki sauce
More Rice Bowl recipes which you can try on Rajshri Food
Chilli Cheese Paneer Rice Bowl – https://youtu.be/O9NDB6vFgLU
Veg Fried Rice Mixed with Sauce – https://youtu.be/grF8gc5GdQ8
Veg Bibimbap Recipe – https://youtu.be/bg7ScviH1UA
Rice Bowl – https://youtu.be/T-eyWYONlNc
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Host: Bhumika
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