Earthy Sundried Tomato Walnut Pesto made using #ProV walnuts tastes delicious and can make your dish a whole lot fun. Try it out.



15-20 sundried tomatoes, soaked and drained
8-10 Pro V Regal Jumbo Walnuts
½ tsp crushed black peppercorns
Salt to taste
4-5 garlic cloves
2 tbsps parmesan cheese powder
¼ cup extra virgin olive oil
Toasted bread slices to serve
Quartered yellow baby tomatoes as required
Mozzarella cheese, cut into small pieces as required
Black olive slices as required
Fresh basil leaves as required


1. Transfer sundried tomatoes in a grinder jar. Add crushed black peppercorns, salt, garlic, parmesan cheese powder, Pro V Regal Jumbo Walnuts, extra virgin olive oil and grind coarsely.
2. Apply on toasted bread slices. Arrange yellow baby tomatoes, mozzarella cheese, black olive slices and basil leaves on top.
3. Serve.

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