Scrumptious Apricot Cake: The Ultimate Crowd-pleaser For Every Celebration
Learn how to make a soft and delicious apricot cake with this easy-to-follow recipe! This delightful cake is perfect for any occasion and sure to impress your family and friends. Follow along on Baking with Kiana for step-by-step instructions, baking tips, and more tasty recipes. Don’t forget to like, comment, and subscribe for more delicious content!
Ingredients for Apricot Cake:
– Eggs: 2
– A pinch of salt
– Sugar: 130g
– Vanilla: 8g
– Melted butter: 100g
– Yogurt: 200g
– Flour: 250g
– Baking powder: 10g
– Apricots: 4 – 5
– Pan size: 25 x 11 cm
“Bake for 40 to 45 minutes in a preheated oven at 180°C or 356°F.”
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