Make this instant dosa using rice flour and you will have a delicious breakfast in just 10 minutes!

Ingredients for Rice Dosa:
1 cup rice flour
1 medium onion, finely chopped
3 tablespoons carrots, grated
2 tablespoons beans, finely chopped
3 tablespoons fresh coriander, finely chopped
1 teaspoon cumin seeds
1 green chilli, finely chopped
1 tablespoon red chilli flakes
Salt to taste
2.5 cups water

Ingredients for Chutney:
1 cup fresh coconut
¼ cup peanuts
2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 inch ginger piece
3-4 cloves garlic
3-4 green chillies
1 teaspoon sugar
1 tablespoon lemon juice
Water as required
Salt to taste

For Tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies

Full Written Recipe: